With winter on its way, we're still experiencing summer withdrawals and craving those warm days at the beach. Enter LAKA KAKE, a sprinkle of this adaptogenic-packed furikake got us feeling like we’re on vacation on an island in Hawaii. The Laka Living team whipped up a delish Teriyaki Tempeh salad that pairs perfectly with Laka Kake, check it out!

INGREDIENTS:

SALAD: 

• 1 small head of lettuce
• 1/4 cup red cabbage shreds 
• 2 tbsp black olives 
• 3 artichoke hearts
• 1/2 cup microgreens 
• juice of half a lemon
• 1/2 cup teriyaki tempeh* 
• 3 tbsp Ginger-Tahini dressing* 
• avocado cubes
• 2 tsp Laka Kake

TERIYAKI TEMPEH* 

• Tempeh
• 3 tbsp sesame oil
• 1 tsp ginger powder
•  2 tsp Liquid aminos  

GINGER TAHINI DRESSING*

• 1 jar of Tahini C 
• 1/2 cup water
• 3 tbsp maple syrup 
• 1 inch knob ginger 
• 1 tbsp mustard
• 3 tbsp sesame oil 
• pinch sea salt

WHIP IT UP:

1. Add all of the salad ingredients to a bowl
2. Preheat pan
3. Dice the tempeh 
4. Add sesame oil, ginger powder, liquid aminos, and diced tempeh to pan
5. Pan fry Tempeh until crispy
6. Blend all dressing ingredients on high until smooth
7. Toss the salad and dressing in a bowl and then add crispy tempeh on top
8. Top with some more Laka Kake! 

 Contributor: Laka Living Team