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Wherever you fall on the scale of gluten-sensitive to gluten-free, a kitchen’s worth of food that has never shared so much as a glance with wheat, malt, brewer’s yeast, or wheat starch. Because the most comforting food is the kind that’s entirely worry-free.

Free From:
Wheat, Spelt, Rye, Barley, Oats, Triticale (a cross between wheat and barley)

Full of:
Everything but gluten, Non-GMO, gluten-free grains