Wherever you fall on the scale of gluten-sensitive to gluten-free, a kitchen’s worth of food that has never shared so much as a glance with wheat, malt, brewer’s yeast, or wheat starch. Because the most comforting food is the kind that’s entirely worry-free.
Free From: Wheat, Spelt, Rye, Barley, Oats, Triticale (a cross between wheat and barley)
Full of: Everything but gluten, Non-GMO, gluten-free grains