It all traces back to that one summer at home in Norway... there was a luscious, just-baked scent floating through the air and I followed my senses straight to my aunt’s kitchen. There, I found her baking the most delectable Crispbread, or as we Norwegian-folk call it: Knekkebrød. It was love at first bite!
So back to my second, more permanent home in Brooklyn I went, where I started experimenting with the family recipe and serving it to friends and family (lucky them!). Altering the ingredients a few times to find the perfect balance, I finally honed it. Thus, Norwegian Baked was born.