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Norwegian Baked
Brooklyn, NY
Knekkebrød Sea Salt Crispbread (Pack)
- Regular price
- $22.00
- Regular price
-
- Sale price
- $22.00
- Unit price
- per
INGREDIENTS:
rye flour*, oats*, sunflower seeds*, pumpkin seeds*, oat bran*, flax seeds*, sesame seeds*, extra virgin olive oil*, psyllium husk*, baking powder, water, and sea salt
*organic ingredients
We read the label so you don't have to. Each and every product listed goes through our rigorous Bubble Goods Approval Process.
ABOUT:
Break into a Scandinavian tradition! Norwegian Baked Knekkebrød is a seeded, fiber-rich crispbread that’s both nutritious and addictively delicious. Heartier than a cracker, this naturally vegan and organicKnekkebrød is the perfect accompaniment to any meal. Our Sea Salt Flakes flavor has just the right amount of salty zing.
Eating on the go? Knekkebrød is a healthy and satisfying choice, either on its own or topped with nut butter, hummus, egg salad...anything you desire! Add Norwegian Baked Knekkebrød to your pantry and revolutionize your daily routine.
Enjoy, or as we say in Norway, velbekomme!
HOW TO ENJOY:
Enjoy our Classic crispbread with your favorite nut butter or dress it up with smoked salmon and dill. Serve this endlessly versatile crispbread with any kind of cheese, be it nutty, funky, or sweet!
PACK SIZES:
2-pack, 4-pack, 6-pack. Each bag is 6 oz. Approx 8-9 crisps per bag
MORE ABOUT NORWEGIAN BAKED:
@Norwegianbaked
ALLERGY WARNING:
Made in a facility that also processes nuts and peanuts
MEET THE MAKER
Norwegian Baked
Brooklyn, NY
It all traces back to that one summer at home in Norway... there was a luscious, just-baked scent floating through the air and I followed my senses straight to my aunt’s kitchen. There, I found her baking the most delectable crispbread, or as we Norwegian-folk call it: Knekkebrød. It was love at first bite!
So back to my second, more permanent home in Brooklyn I went, where I started experimenting with the family recipe and serving it to friends and family (lucky them!). Altering the ingredients a few times to find the perfect balance, I finally honed it. Thus, Norwegian Baked was born.
