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Sichuan Chili Crisp
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Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Sichuan Pepper, Spices
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Sichuan Chili Crisp is the first 100% all natural Sichuan chili sauce packed with complex umami flavors, and zero artificial additives or preservatives, proudly crafted in Chengdu. The finest Erjingtiao, Xiaomila and Shanying chilis from Guizhou, are blended with cold-pressed rapeseed oil and Sichuan's prized Tribute pepper for this deeply fragrant chili sauce.
Toss with vegetables, add as pizza topping, or even add to ice cream!
Includes one 5.9oz jar
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Fly By Jing
Los Angeles, CA
Founder Jing Gao is a chef, restaurateur, writer and one of the leading authorities on Chinese cuisine. Her goal is to show that "Made In China" can mean the highest quality products made with all natural ingredients, without artificial preservatives or MSG.
Fun Fact: The name Fly By Jing is inspired by the bustling "fly restaurants" of Chengdu, old school eateries that are so good they're said to attract diners like flies.