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Raw

Raw foodists prefer to eat raw, unprocessed foods that aren't heated over 104–118°F (40–48°C), refined, pasteurized or treated with pesticides.

BENEFITS: 
May help maintain natural enzymes and nutrient content in food, as well as reduce the process of aging.

KEY INGREDIENTS: 
sprouted pumpkin & flax seeds, raw cacao butter, pure lemon oil, 

44 products