New York, NY
Vegan Kelp Burgers (Pack)
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We read the label so you don’t have to. Each and every product listed goes through our rigorous BUBBLE Approval Process.
This product only ships Wednesday to ensure freshness. Freeze upon arrival.
The world's first Kelp Burger - a 100% plant-based, non-GMO, soy-free, gluten-free burger created from ocean farmed kelp, mushrooms, and superfoods. Get ready for an umami tsunami!
HOW TO ENJOY:
- When ready to eat, remove the Kelp Burgers from the freezer.
- Place 1-2 frozen Kelp Burgers onto a hot pan with an oil of your choice & cook over medium high heat for 3-4 minutes 'til you hear the sizzle!
- Flip & cook the Kelp Burgers for an additional 3-4 minutes so both sides are slightly crispy & the KB gets hot all the way through.
- Enjoy on their own or wrapped up in your choice of bun/lettuce & fixings! (We love spicy vegan mayo, vegan cheese, lettuce & avocado on a delicious bun, hun!)
Available in 3 pack sizes
12-pack, 24-pack, or 36-pack
MORE ABOUT AKUA:
Such a great veggie burger for summer BBQ season! It has a rich umami flavor and such a great texture. Amazing on a bun or by itself.
I think I've tried every vegan burger option out there. This vegan ones is by far the best one. Texture is amazing. Not the mushy kind, but just enough meaty texture to make it feel like a real, hefty old-school burger. Flavor is amazing, you get this amazing umami flavor.
The flavor and texture of these burgers are incredible!
They taste great, easy to cook. Just not easy to separate and I cooked too many only to discover a tiny sheet of paper in between. It would be helpful to increase the size of the paper to make separating easier to eliminate unintended food waste.
These burgers are fantastic. They hold their shape well, have a great umami taste, and are satisfying, particularly for a vegan/veggie burger. I plan on ordering another 24-pack as soon as I finish this order (which is happening faster than expected!)