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Los Angeles, CA
House Muffin Mix
- Regular price
- $11.00
- Regular price
-
- Sale price
- $11.00
- Unit price
- per
INGREDIENTS:
Buckwheat flour, gluten-free oat flour, cassava flour, organic coconut sugar, flax seeds, psyllium husks, baking powder and sea salt
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ABOUT:
Fluffy on the inside and crispy on the outside, our vegan, gluten free, chef-crafted muffin mix is made with a special blend of regeneratively farmed buckwheat and earthy oats with good-for-you benefits such as protein, fiber, and antioxidants. Our consciously sourced ingredients and carbon credits matching program help protect the planet, so we can eat well and do better. Â
HOW TO ENJOY:
Preheat the oven to 350 degrees and grease or line a muffin tray. Place dry mix into a bowl and add 3/4 cup of plant-based milk plus 3/4 cup of desired add-ins such as fruit, nuts, or chocolate. Bake for 22 minutes until golden brown.
PACK SIZE:
14.35 oz
makes 6 muffins
MEET THE MAKER
west~bourne
Los Angeles, CA
Founded by Chef Camilla Marcus, west~bourne is a pioneering hospitality business that began as a zero waste restaurant in SoHo, Manhattan. west~bourne is the go-to brand for zero-waste, planet positive provisions for the next generation.
Weâre countering climate change one craveable, regeneratively farmed bite at a time. All products come in 100% compostable plant-based pouches or reusable, locally sourced glass jars with sugarcane labels printed in soy ink.
Welcome to our uncompromising work in progress.
