Collection: west~bourne

Founded by Chef Camilla Marcus, west~bourne is a pioneering hospitality business that began as a zero waste restaurant in SoHo, Manhattan. west~bourne is the go-to brand for zero-waste, planet positive provisions for the next generation.


We’re countering climate change one craveable, regeneratively farmed bite at a time. All products come in 100% compostable plant-based pouches or reusable, locally sourced glass jars with sugarcane labels printed in soy ink.


Welcome to our uncompromising work in progress.

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