Founded by Chef Camilla Marcus, west~bourne is a pioneering hospitality business that began as a zero waste restaurant in SoHo, Manhattan. west~bourne is the go-to brand for zero-waste, planet positive provisions for the next generation.
We’re countering climate change one craveable, regeneratively farmed bite at a time. All products come in 100% compostable plant-based pouches or reusable, locally sourced glass jars with sugarcane labels printed in soy ink.
Welcome to our uncompromising work in progress.
Bubble Goods Approved Standards
We read the label so you don't have to! Everything on Bubble Goods
contains no refined/cane sugar, preservatives, artificial
dyes, fillers or gums.