Customer Reviews
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Domaselo
Miami, FL
Sandwich Style Artisanal Sourdough Country Bread (Pack)
- Regular price
- $42.00
- Regular price
-
- Sale price
- $42.00
- Unit price
- per
INGREDIENTS:
Flour, levain (flour, water), water, and salt.
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ABOUT:
Our Sourdough Country Bread is made using organic flour and the most natural and authentic method. A loaf with a thick, golden crust. Well-suited with meats and soft cheeses, as well as delicacies such as foie gras or salmon. The size of the slices makes it a good bread for sandwiches.
HOW TO ENJOY:
We recommend keeping your bread uncovered on your counter rather than in the fridge or a plastic bag. We place our loaves cut side down, so that the crumb isn't exposed to air, while the crust slowly stales.* In a sealed plastic bag, the crust will soften, as the moisture from the bread has nowhere to go, eventually leading to a moldy loaf.
If you don't expect to finish your loaf before it stales, freeze it in a plastic bag. Slice it first, to make toasting ever more convenient.
Revive your stale loaf in the oven at 175°F for 15-20 minutes.
*Technical note: Staling has nothing to due with water loss, as bread actually only loses about 1% of water content as it ages. Rather, the gelatinized starch molecules form into crystalline regions, causing a tightening effect on the bread. By reheating it, you can temporarily disrupt the less stable regions of the chains comprising the starch molecules.
PACK SIZE:
Each loaf is approximately 16oz.
MORE ABOUT BREADSIE:
It first started as a home bakery where Emil baked in his house in Key Biscayne, FL but quickly decided to open a baking facility in Miami and kept it as an e-bakery. To date, breadsie has shipped bread to all states in the US including Hawaii, Alaska, and Puerto Rico.
ALLERGY WARNING:
Contains gluten. Made in a facility with nuts.
MEET THE MAKER
Domaselo
Miami, FL
It first started as a home bakery where Emil baked in his house in Key Biscayne, FL but quickly decided to open a baking facility in Miami and kept it as an e-bakery. To date, Domaselo has shipped bread to all states in the US including Hawaii, Alaska, and Puerto Rico.
Emil's goal is to make real bread accessible to all people in the US. Although this lofty goal is really difficult to implement in a traditional way with local bakeries, it is possible with an e-bakery that can offer shipping nationwide.
