Miami, FL
Sandwich Style Artisanal Sourdough Country Bread (Pack)
- Regular price
- $26.00
- Regular price
-
- Sale price
- $26.00
- Unit price
- per
Couldn't load pickup availability
Share
INGREDIENTS:
...

We read the label so you don’t have to. Each and every product listed goes through our rigorous BUBBLE Approval Process.
ABOUT:
Our Sourdough Country Bread is made using organic flour and the most natural and authentic method. A loaf with a thick, golden crust. Well-suited with meats and soft cheeses, as well as delicacies such as foie gras or salmon. The size of the slices makes it a good bread for sandwiches.
HOW TO ENJOY:
We recommend keeping your bread uncovered on your counter rather than in the fridge or a plastic bag. We place our loaves cut side down, so that the crumb isn't exposed to air, while the crust slowly stales.* In a sealed plastic bag, the crust will soften, as the moisture from the bread has nowhere to go, eventually leading to a moldy loaf.
If you don't expect to finish your loaf before it stales, freeze it in a plastic bag. Slice it first, to make toasting ever more convenient.
Revive your stale loaf in the oven at 175°F for 15-20 minutes.
*Technical note: Staling has nothing to due with water loss, as bread actually only loses about 1% of water content as it ages. Rather, the gelatinized starch molecules form into crystalline regions, causing a tightening effect on the bread. By reheating it, you can temporarily disrupt the less stable regions of the chains comprising the starch molecules.
PACK SIZE:
Each loaf is approximately 16oz.
MORE ABOUT BREADSIE:
It first started as a home bakery where Emil baked in his house in Key Biscayne, FL but quickly decided to open a baking facility in Miami and kept it as an e-bakery. To date, breadsie has shipped bread to all states in the US including Hawaii, Alaska, and Puerto Rico.
ALLERGY WARNING:
Contains gluten. Made in a facility with nuts.
MEET THE MAKER
BRAND NAME
Miami, FL




