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Mugsy Bakes
Cleveland, OH
Chocolate Lava Mug Cake Mix (6-pack)
- Regular price
- $34.98
- Regular price
-
- Sale price
- $34.98
- Unit price
- per
INGREDIENTS:
CHOCOLATE CHIPS (CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER), ALMOND FLOUR, COCONUT SUGAR*, CANE SUGAR*, COCOA, COCONUT FLOUR, NATURAL FLAVORS, BAKING SODA, SEA SALT.
*ORGANIC
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ABOUT:
Indulge in a dreamy eruption of warm, gooey, and chocolatey magic.
Pro tip: Add extra chocolate chips because... why not?!
HOW TO ENJOY:
1. Add wet ingredients to a 12 oz microwave-safe mug: 1 egg OR egg substitute (we like a flax egg), 1 tbsp milk of choice, and 1 tbsp oil (we like avocado or olive). For a richer cake, use 2 tbsp oil and no milk; for a lighter cake, use 2 tbsp milk and no oil. Spray your mug with nonstick cooking spray first if you plan to plate your Mugsy.
2. Open your Mugsy pouch and pour the dry mix into your mug. Mix briskly until completely blended.
3. Microwave for 70-80 seconds (75 sec. for 1000 watt microwave).
4. Do a little dance for 3-5 minutes as your Mugsy cools. Careful! Mugsy will still be hot.
5. Enjoy your Mugsy as is, or add your favorite toppings. Enjoy!
No microwave? No problem! Bake your cakes in a ramekin(s) at 350 degrees for 27 minutes.
PACK SIZE:
6 pack. Each pack is 57 g/2 oz
ALLERGY WARNING:
CONTAINS: ALMOND, COCONUT
Processed in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans.
MEET THE MAKER
Mugsy Bakes
Cleveland, OH
We’re Mugsy Bakes—two moms and healthcare pros on a mission to spark dessert dessert JOY! Chronic diseases exacerbated by poor nutrition? We’ve seen it. Disordered eating and frustration from diet culture? We’ve lived it. That’s why we crafted single-serve dessert mixes to celebrate better-for-you ingredients as the new norm. Our gluten-free, dairy-free treats offer high-quality flavor without compromise, bringing you delicious moments of connection and joy. From Lemon Vanilla to Chocolate Lava, Mugsy is here for dessert lovers who value taste, quality, and convenience.
