Customer Reviews {{ brand_count }}

Have something to say? Your opinion matters to us! Be the first to write a review and support small independent makers across the U.S.

The Salty Dough Co.

The Salty Dough Co.

Rosenberg, TX

View brand reviews 5.00 1 review

The Salty Dough Co. Multi Pack (4-Pack)

View reviews for The Salty Dough Co. Multi Pack (4-Pack)
Regular price
$27.00
Regular price
Sale price
$27.00
Pack Size
Purchase options
$27.00 USD
$27.00 USD

Auto-renews, skip or cancel anytime.

To add to cart, go to the product page and select a purchase option

INGREDIENTS:

BLACK PEPPER GARLIC: Organic Durum Semolina, Water, Organic Black Pepper, Organic Garlic

TOMATO BASIL: Organic Durum Semolina, Water, Organic Tomato Puree, Organic Basil

LEMON ROSEMARY: Organic Durum Semolina, Water, Organic Lemon Juice, Organic Rosemary

SPINACH: Organic Durum Semolina, Water, Organic Spinach

We read the label so you don't have to. Each and every product listed goes through our rigorous Bubble Goods Approval Process.

ABOUT:

You are a pasta fanatic - we get it! So why not try all of The Salty Dough Co. pasta flavors in one go - maybe even one bowl...we won't judge you one bit.

Snag a 4-pack of our Spinach, Lemon Rosemary, Black Pepper Garlic and Tomato Basil and feast to your heart/belly's content.


HOW TO ENJOY:

For pasta perfection, bring a pot of water - 8 cups for every 8 oz of pasta - with a GENEROUS (at least 1 tbsp) helping of sea salt to a boil.

Toss in your pasta portion and cook for at least 11 minutes, tasting along the way to your desired doneness.

Drain and let noodles sit in the pot to steam for a minute longer.

Sauce it and serve!


PACK SIZE:

4-pack


ALLERGY WARNING:

Contains wheat

Legal Disclaimer Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

MEET THE MAKER

The Salty Dough Co.

The Salty Dough Co.

Rosenberg, TX

The Salty Dough Company is a first-generation, Italian-style kitchen specializing in pastas made from local and sustainable plant-based ingredients. Founder and sfoglina, Stephanie, blends her Italian upbringing with her passion for crafting flavorful doughs from stoneground flour and fresh produce in a collection of dried and frozen pastas. She is on a mission to educate consumers that thoughtful, small-batch, slow food is a better bite all around.