Soft & fluffy GLUTEN-FREE chocolate banana bread! Finally, a gluten-free banana bread that actually tastes as great as it looks. This recipe is made with only 5 simple ingredients and completely free from refined sugars.

 

INGREDIENTS:

• Hella, Vegan Chocolate Hazelnut Spread
• Stellar Eats Banana Bread Mix
• For the mix: 
• 2 eggs
• ¼ cup oil of choice ( we suggest Yo Mama's Avocado Oil)
• 2tbsp of liquid (we suggest Willa's Oat Milk)
• ¾ cup of mashed ripe bananas

OPITIONAL:

• 1 whole banana (vertical sliced)
• Nuts (we suggest pecans)

TOTAL TIME:

1 hour 15 minutes

YIELD:

• 1 loaf

DIRECTIONS:

1. Pre-heat oven to 350
2. Pour your Stellar Eats Banana Bread Mix (dry ingredients) into a mixing bowl
3. In other mixing bowl, whisk eggs, mashed banana, oil and oat milk
4. Combine both dry and wet ingredients
5. Mix until combined, but do not over mix
6. Pour batter evenly into a greased load pan (ideally 8in x 4in) 
7. (Optional) Thinly slice your whole banana and your desired nuts and place on top of the batter
8. Bake for 45-50 minutes
9. Cool for 10 minutes and serve!