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Dam Good English Muffins
Peekskill, NY
"Original White" Sourdough English Muffins (3-Pack)
- Regular price
- $30.00
- Regular price
-
- Sale price
- $30.00
- Unit price
- per
INGREDIENTS:
hard red whole wheat flour, unbleached enriched hard wheat flour (wheat flour, malted barley flour, niacin (vitamin b3), reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), water, kosher salt, yeast, white rice flour, (griddled in) avocado oil.
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About:
One bag (contains 4 muffins per bag, total net weight 12oz.) of handmade, artisan-style, gourmet, plant-based, "Original White" vegan sourdough Dam Good™ English Muffins.
What makes them Dam Good™?
- We make our vegan sourdough "Original White" Dam Good™ English Muffins with all-natural, non-GMO ingredients with no preservatives or industrial seed oils
- A blend of starters gives them a mild sourdough aroma and taste
- In addition, before being cut, the dough is cold-fermented which aids digestion
- After toasting, our artisan English muffins have a crispy outside and a chewy inside
- Lastly, since they're so versatile, we use them for sandwiches, English muffin pizzas, burgers, toasts, and so much more!
Storage suggestion: In order to preserve freshness, we recommend storing our gourmet English muffins in the refrigerator or freezer. Further, for your convenience, store them whole, or fork split them, and then freeze or refrigerate.
Serving instructions: Thaw at room temperature or in microwave for 15 seconds, split with fork or knife, then toast.
MORE ABOUT Dam Good English Muffins:
@damgoodenglishmuffins
ALLERGY WARNING:
Contains Wheat
MEET THE MAKER
Dam Good English Muffins
Peekskill, NY
Dam Good™ English Muffins is a mother-daughter, women-owned, mission-driven brand out of Peekskill, New York, that’s bringing innovation and function to the English muffin aisle.
Our brand name refers to the New Croton Dam located in Cortlandt, NY, our goal to do Dam Good and to make Dam Good tasting English muffins! Handmade in small batches with our naturally fermented sourdough starter, no preservatives or added artificial anything, they're crispy on the outside, soft and chewy on the inside, and full of that amazing, unique texture of peeks and valleys that make an English muffin so iconic!
