Vegan "Original White" Sourdough English Muffins (3-pack)
With a name inspired by the New Croton Dam in Cortlandt, New York, these Dam Good™ English Muffins are "Handmade for Goodness Sake!" with all-natural, non-GMO, soy-free ingredients, no preservatives, and a blend of starters--which gives them a mild sourdough aroma and taste. After a cold-fermentation period, our artisan sourdough English muffins are first hand-cut, then griddled like pancakes with clarified butter or avocado oil--making every one different.
HOW TO ENJOY:
When toasted, our artisan Dam Good™ English Muffins have a crispy outside & chewy inside along with mild sourdough aroma & taste. Besides with butters, jams, cheeses, they're great for burgers, Benedicts, breakfast sandwiches, melts & pizzas. The possibilities are endless!
Packs of 4 large muffins
hard red whole wheat flour, unbleached enriched hard wheat flour (wheat flour, malted barley flour, niacin (vitamin b3), reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), water, kosher salt, yeast, white rice flour, (griddled in) avocado oil.