White Sourdough Bread - Gluten-Free, Vegan (4-pack)
ABOUT: Our gluten-free, vegan white sourdough loaf combines a light, neutral flavor with balanced taste of a traditional bread. Perfectly versatile, it pairs beautifully with sweet jams, creamy spreads, or savory toppings. Handcrafted with ancient grains, this loaf is rich in essential microelements that support a healthier lifestyle. Enjoy every bite without the bloating or heaviness, even when you indulge a little more!
HOW TO ENJOY:
Slice and enjoy!
PACK SIZE:
4 loaves. 10 servings per loaf (slices).
Heaven Gluten Free Bakery
product reviews (22)
5.0
JoJo
The best GF bread!
2/11/2025
I have tried a lot of brands of gluten free breads and most are filled with sugar or other sweeteners and also don't taste very good. This bread is healthy and the best tasting GF bread on the market.
Rachel
Tastes great
2/8/2025
Love this one and the cranberry pecan one. Toasts well but can also be enjoyed untoasted ( I don't have a toaster so I heat up on the pan with some butter ) and makes for a great snack or breakfast toast. The cranberry pecan one is the most addicting from all the ones I ordered! Thanks for making a great clean- ingredient product! Great customer service too.
Monica
Delicious
2/4/2025
Purchased the sourdough and multi seed from our local coop! Blown away so went online to see what else they made. Ordered 1 of each. Tried them all and I truly have no words! I have been dairy and gluten free for decades, have tried everything on the market and this is by far the BEST ever! \nOn top of all of this-it was delivered to my door by Vlad himself. Kind caring human and that energy is in the bread!!!
Catherine Malave
Tasty, chewy, and nutritious
2/1/2025
I am so impressed with this local bread. I needed an alternative that had sourdough and no allergens so the beautiful recipe with only good on it makes me very happy. This is my go to bread bakery from now on!
Neelam Patil
Flavorful bread
1/30/2025
I loved the flavor of allspice, and the little bites of the various seeds in the bread. Loved to toast it, and eat it as is, with my cup of tea.
