There’s something special about knowing exactly where your food comes from - and even better when it tastes this good. We recently took a trip up to Peekskill, New York to visit the bakery behind one of our favorite finds on Bubble Goods: Dam Good English Muffins.

Made in small batches with a sourdough base and clean, simple ingredients, these muffins are crispy on the outside, soft on the inside, and totally DAM GOOD. After touring their production space and meeting the team behind the brand, we knew we had to take a few packs home.

Naturally, we got to work in the kitchen. Here's the English Muffin Sandwich recipe we made—and let’s just say, it lived up to the name.

English Muffin Sandwich Recipe

Ingredients:

For the sandwich:

• 1 Dam Good English Muffin (Sourdough White)

• 2–3 strips of bacon

• 1 egg

• 1/2 avocado, sliced

• 1/4 cup arugula

• 1 tbsp Zaikadelic Ghee

• Salt & pepper, to taste

For the Spicy Mayo:

• 3 tbsp mayo

• 1 tbsp gochujang

For the Quick Pickled Onions:

• 1 red onion, thinly sliced

• 3 cups water

• 1 cup apple cider vinegar

• 1 tbsp Primis Imports Pine Honey

• 1 tsp Heray Saffron Black Peppercorns

• 1/2 tsp salt

Instructions:

1. Cook the Bacon
Preheat your oven to 350°F. Place bacon strips on a baking sheet and bake for 12–15 minutes, or until crispy.

2. Make the Pickled Onions
In a small pot, bring water, vinegar, honey, peppercorns, and salt to a simmer. Place sliced onion in a mason jar and pour the hot liquid over top. Let sit for at least 10 minutes—longer if you love that extra tang.

3. Mix the Spicy Mayo
Combine mayo and gochujang in a small bowl and set aside.

4. Fry the Egg
In a skillet, heat ghee over medium. Crack in the egg and fry until the edges are crispy and the yolk is slightly runny.

5. Toast the Muffin
Split and toast the Dam Good English Muffin until golden brown.

6. Assemble the Sandwich
Spread spicy mayo on one half of the muffin. On the other half, layer avocado slices. Add bacon and the fried egg, then top with arugula and pickled onions. Sprinkle with salt and pepper to taste. Close it up—and enjoy.

This sandwich is proof that when you start with real, quality ingredients (especially those sourdough English muffins), you don’t have to overthink it. Huge thanks to Dam Good English Muffins for having us—we’ll definitely be back for more.

Shop Dam Good English Muffins now and bring a little Peekskill perfection to your next breakfast sandwich.