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Raleigh, NC
Date-Sweetened Chocolate Variety Pack (10-Bars)
- Regular price
- $90.00
- Regular price
-
- Sale price
- $90.00
- Unit price
- per
INGREDIENTS:
Organic Cacao Beans, Organic Dates, Organic Cacao Butter, Lavender, Rose Petals, Bee Pollen, Organic Strawberries, Organic Red Raspberries, Organic Blueberries, Unsweetened Mango, Ufra Chili, Black Lime, Flake Salt, Pecans, Himalayan Salt, Organic Mulberrries, Organic Almonds, Organic Fennel Seeds, Organic Peppermint Essential Oil, Organic Vanilla Bean, Organic Decaf Coffee, Organic Blood Orange Essential Oil, Organic Bergamot Essential Oil, Organic Lavender Essential Oil.
We read the label so you don't have to. Each and every product listed goes through our rigorous Bubble Goods Approval Process.
ABOUT:
Explore the depth of flavor and spectrum of sweet that lies in whole, pristine ingredients: jammy dates, fruity, floral pollens, tangy spices, essentail oils and rich cacaos. All Bar Variety Pack includes every bar we offer, for your eating pleasure.
01. Pure Dark Chocolate
02. Lavender Rose
03. Mixed Berry
04. Mango Chili
05. Pecan Date
06. Mulberry Fennel
07. Mint Leaf
08. Coffee
09. Blood Orange
10. Bergamot
HOW TO ENJOY:
In good company, basking in the glow of the setting sun.
PACK SIZE:
Gift Set of 5 Bars
MORE ABOUT SPRING & MULBERRY:
@spring.mulberry
ALLERGY WARNING:
Contains tree nuts (pecans, almonds). Contains bee pollen, which may cause an allergic reaction in some. Do not feed to children under one.
Made in a facility that also handles wheat, dairy, eggs, and soy.
MEET THE MAKER
Spring & Mulberry
Raleigh, NC
Spring & Mulberry is a modern food brand exploring a world of sweet beyond sugar, starting with a line of date-sweetened chocolate bars in stellar flavors, all with zero added sugar. Bon Appetit calls Spring & Mulberry their favorite fancy chocolate on the market.
The company's mission is to transform America's relationship with sugar by exploring the depth of flavor & spectrum of sweet found in whole, pristine ingredients. The founder was inspired to launch the brand after a cancer diagnosis in her early 30s led her to quit refined sugar and explore the healing power of food.