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Nut + Cassava Free Grain Free Flour Blend 8oz.
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Tigernut flour, Arrowroot flour, Plantain flour, Cream of Tartar and Baking Soda
The combination of tigernut, arrowroot, and plantain flour along with cream of tarter and baking soda make it so much easier to make delicious grain free baked goods at home for yourself or loved ones with nut/cassava allergies.
This flour blend is AIP, Paleo and Vegan friendly. It's top 9 allergen free, grain free, nightshade free, legume free, seed free, soy free and dairy free. This product is manufactured in a gluten free (top 9 allergen free) facility.
HOW TO ENJOY:
Use in pancakes, waffles, cookies cakes or even bread
One 8oz. package or 2 cups is enough flour to make 1 small loaf, 4-6 biscuits, 12 muffins or 1 cake.
MORE ABOUT BETH BLENDS:
This product is manufactured in a top 9 allergen free (milk, wheat, sesame, tree nuts, soy, fish, shellfish and peanuts) facility.
MEET THE MAKER
At Beth Blends, our flour blends go beyond gluten free. They are actually grain and almond free. And our newest blend is completely nut free!
As any experienced gluten, grain or allergen free baker knows, you need to use multiple flours to achieve the best results. After testing hundreds of flour combinations and recipe testing we've found the desired consistency, texture and flavor. Our original Grain Free Flour Blend as well as our Nut/Cassava Free Grain Free Flour Blend make it easier for you by combining multiple flours into one easy to use flour blend.