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Heaven Gluten Free Bakery
Minneapolis, MN
Multi-Seed Sourdough Bread - Gluten-Free, Vegan (4-pack)
- Regular price
- $60.00
- Regular price
-
- Sale price
- $60.00
- Unit price
- per
INGREDIENTS:
Water, Organic Buckwheat Flour, Rice flour, Tapioca Flour, Arrowroot flour, Psyllium Husk, Hemp Hearts, Organic Pumpkin seeds, Sunflower Seeds, Millet Flour, Flaxseeds, Organic Yacon Syrup, Organic Tiger Nut Flour, Caraway seed, Himalayan Pink Salt, Extra Virgin Olive Oil, Allspice.
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ABOUT:
Naturally fermented sourdough bread with pumpkin, sunflower, and flax seeds—rich in protein and nutrients. Handmade in small batches using ancient grains, it’s crafted with premium ingredients and traditional fermentation for the healthiest, most flavorful bread.
HOW TO ENJOY:
Toasted or fresh with your favorite meal.
PACK SIZE:
4 loaves in a pack. Each loaf contains 10 servings (10oz)
MEET THE MAKER
Heaven Gluten Free Bakery
Minneapolis, MN
At Heaven Gluten-Free, we craft celiac-safe, vegan, and gluten-free sourdough breads with a passion for health and flavor. Founded in Minneapolis by Polina and Vlad, we turned our love for baking into a mission to offer nourishing, artisanal bread that never compromises on taste. Using premium ingredients, we embrace small-batch production to ensure every loaf meets our high standards. From humble beginnings in a shared kitchen to becoming a trusted bakery, our journey is fueled by a dedication to quality, community, and wellness.
