At Heaven Gluten-Free, we craft celiac-safe, vegan, and gluten-free sourdough breads with a passion for health and flavor. Founded in Minneapolis by Polina and Vlad, we turned our love for baking into a mission to offer nourishing, artisanal bread that never compromises on taste. Using premium ingredients, we embrace small-batch production to ensure every loaf meets our high standards. From humble beginnings in a shared kitchen to becoming a trusted bakery, our journey is fueled by a dedication to quality, community, and wellness.