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L'Isolina Pasta

L'Isolina Pasta

Southampton, NY

L'Isolina Fusilli

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Ingredients: Organic Durum Wheat Semolina, Balsam Farm's Regeneratively Farmed Red Wheat, Filtered Water.

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L'Isolina's Mouthwatering, Stone-Milled, Bronze-Drawn & Slow-Dried Fusilli!

  • Heirloom Grains Farmed for Flavor!
  • Stone Milled for Nutrition!
  • Bronze Extruded for Texture!
  • Dried Slow for 56 Hours Preserves Flavor & Nutrients!
  • Rich in Vitamins, Minerals & Antioxidants!

4G Fiber per Serving | 6G Protein per Serving | 14% Daily Fiber per Serving 

Cooking Advice:

Cook 5-8 minutes in boiling, salted water until al dente. Best to cook just shy of al dente, drain, and finish the last minute of cooking in your sauce to marry them.

Fusillo is a Neapolitan dialect term, and the old pasta makers of the Amalfi and Sorrentine coasts probably used it for this curious pasta shape, which had landed there many centuries earlier. It was made with a type of spindle-shaped ferretto called a fuso (spindle), which the Gypsies also used to use to make pasta. 

Fusilli were handmade products and were widespread especially in Naples and in the provinces of the kingdom when the millers, in addition to milling the grain, used female labor to make the various pasta shapes. They were the everyday pasta among the wealthier classes.

In Italy Fusilli is usually served with a piquant ragù especially of lamb or pork, but also with vegetable-based sauces, and plenty of grated local pecorino!

Knowledge compliments of Oretta Zanini De Vita in her Encyclopedia of Pasta!


Choice of single unit or 4-pack. Each pack contains 1lb. (454g) mouthwatering, nutrient dense, farmed for flavor, L'Isolina Pasta!


Contains wheat.

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L'Isolina Pasta

L'Isolina Pasta

Southampton, NY

We are L’Isolina Pasta, an artisan pasta company based in Southampton, New York and we make whole grain pasta that tastes great!

We produce our pasta with delicious varieties of whole grain wheat, grown and stone-milled locally by our partner farms on the East End of Long Island, who grow flavor-first varieties of wheat, and who farm the right way, prioritizing the health of the land and the community.

Whole grains are healthier than refined-flour products. They are richer in vitamins, minerals, fiber and...flavor! You will taste and feel the difference!