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View reviews for Bagel Chile Crunch (Pack) 5.00 (3 reviews)

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The Flavor Society

The Flavor Society

Portland, OR

Bagel Chile Crunch (Pack)

View reviews for Bagel Chile Crunch (Pack) 5.00 (3 reviews)
Regular price
$15.00
Regular price
Sale price
$15.00
Pack Size

INGREDIENTS:

High Oleic Sunflower Oil*, Sunflower Seeds*, Crushed Chile Peppers, Onion, Garlic, Sesame Seeds*, Black Sesame Seeds*, Sea Salt, Poppy Seeds, Inactive Nutritional Yeast, Caraway*, Sesame Oil*, Mushroom Powder, Paprika
*Organic

We read the label so you don't have to. Each and every product listed goes through our rigorous Bubble Goods Approval Process.

ABOUT:

Our crunchy, crispy, flavor packed Bagel Crunchy Sauce is here to save you from boring meals!

Sesame, poppy, and sunflower seeds join forces with caraway and crunchy bits of fried onion and garlic in an umami rich chile-garlic oil to transport you to spicy bagel heaven.

HOW TO ENJOY:

Use our Bagel Crunchy Sauce on avocado toast, seafood, chicken, raw or cooked vegetables (especially cucumbers), rice, pasta, salads, hummus, cream cheese and of course, bagels!

PACK SIZE:

The 2 Pack container 2 jars that are 6 oz. each

MORE ABOUT THE FLAVOR SOCIETY:

@theflavorsociety

ALLERGY WARNING:

Contains sesame.

Legal Disclaimer Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

MEET THE MAKER

The Flavor Society

The Flavor Society

Portland, OR

The Flavor Society is an emerging food brand in Portland, OR. Our business was founded by a female chef when the restaurant she ran closed due to the pandemic.

We set out to create condiments that are fun, unique and delicious. We love and have the utmost respect for the people who have created chile condiments all over the world. Our spicy, crunchy sauces are condiments inspired by Chinese chile crisp, Tunisian harissa, Italian Calabrian chile oils, Japanese crunchy garlic chile oils, Mexican salsa macha, our favorite foods, and by creative chefs and cooks everywhere.