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Upcycled Oat Milk Flour (Pack)
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Oat Milk Flour (Oats, Water)+
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Made from the nutritious oat pulp leftover from oat milk production, Oat Milk Flour is a high protein, high fiber, gluten-free baking companion. Perfect for pancakes, baked goods, or as a thickener, this flour has a neutral oat flavor and butterscotch tasting notes when baked.
By choosing upcycled, you're reducing global food waste and saving valuable natural resources. So whip up some delicious baked goods and take a stand against climate change.
HOW TO ENJOY:
Use in your favorite baked good, pancake / waffle recipe, as a thickener for sauces, or in your own alternative meats.
Single 18oz Bag(510g)
3 (18oz) Bags, 6 (18oz) Bags
MORE ABOUT RENEWAL MILL:
MEET THE MAKER
Renewal Mill is a next-generation ingredient company that’s fighting climate change by finding value in the overlooked and transforming it into a unique portfolio of upcycled ingredients and plant-based products. Starting with okara, a high fiber, gluten-free flour made from the nutrient-rich soybean pulp strained from soy milk, we’re building a new circular economy of food that’s better for people and the planet we love!
Fun Fact: Renewal Mill is female owned and operated!