ABOUT:

100% USDA Organic & Fair Trade Certified with an Organic Swiss Water Process

French Roast (Dark Roast) - Decaf

Vincent Van Gogh traveled across Europe to a Cafe in Arles, France where he created his masterpiece Cafe Terrace at Night. That inspired us to travel even farther… to Guatemala, Indonesia and Colombia. Here we discovered the perfect blend of medium to dark estate roasted beans, 100% Organically grown by a small network of farmers. This creates the most truly balanced Espresso blend on the market.

Cupping Tasting Notes:

BODY – Syrupy

ACIDITY – Soft yet complex

FLAVOR – Smoky, Buttercream, tobacco, caramelized sugar

AROMA – Molasses

AFTERTASTE – Bakers Chocolate

NOTES – Very heady cup

Region:

Sierra Nevada de Santa Marta

Growing Altitude 1,200–1,500 masl

HOW TO ENJOY:

Drip Coffee Maker

Grind Size: Use medium grind coffee for the perfect extraction in a drip coffee maker.

Brewing Steps:

• Add a coffee filter to the machine’s basket.
• Scoop 1 to 2 tablespoons of coffee per 6 ounces of water (adjust to your taste).
• Fill the reservoir with fresh, cold water.
• Start the machine and let it brew.

Tips for Enjoyment:

• Enjoy black to savor the full flavor, or add milk and sugar to taste.
• Pair with your favorite breakfast for a cozy start to the day.

French Press

Grind Size: Use coarse ground coffee to avoid sediment and ensure easy pressing.

Brewing Steps:

• Add 1 tablespoon of coffee per 4 ounces of hot water (just off the boil).
• Pour the hot water over the coffee grounds and stir gently.
• Place the lid on the French press, allowing the plunger to rest just above the water level.
• Steep for 4 minutes, then press the plunger down slowly.

Tips for Enjoyment:

• Serve immediately for a rich and bold cup of coffee.
• Experiment with different steep times for a flavor that’s just right for you.

PACK SIZE:

1 12oz pack