Dandelion Caramel Nut Chicory Herbal Coffee
ABOUT: Treat yourself to a swirl of sweet and creamy caramel against roasted dandelion and chicory roots, enhanced by dates, figs and almonds.
HOW TO ENJOY:
Drip Coffee Maker: Use 1 rounded Tbsp per 2 cups of water.
Filter Cone: Use 1 rounded Tbsp per 10 oz water.
French Press: Add 1-2 Tbsp to ‘3-cup’, 3-4 Tbsp to ‘8-cup’ pots. Steep for 3 minutes.
Espresso Machine: Use the double porta-filter and 102 rounded Tbsp. Brew according to machine instructions.
Iced Teeccino: Chill brewed Teeccino. Or make a strong brew using 2 Tbsp per 2 cups water and pour the hot brew over ice.
Adjust brewing strength and drink black or add creamer, milk, non-dairy milk and/or sweetener according to personal preference.
PACK SIZE:
10oz - 28 servings
ALLERGY WARNING:
Produced on machinery that also processes almonds

Teeccino
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