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R
Carbondale, CO
5.00(6)

Rouge de Bordeaux Flour

$9
Quantity

ABOUT: Grown in Old Snowmass, CO. This is a heritage wheat varietal dating back to 19th century France, where it was a favorite amongst bakers. It has a rich nutty flavor and can be used in any bread recipe. Protein: 11.4%.

HOW TO ENJOY:

Great for Artisan Bread loaves, Brownies, Cookies, Pancakes, Pizza, and Breads.

PACK SIZE:

2lb Bag

ALLERGY WARNING:

Contains Wheat

Roaring Fork Mill brand logo

Roaring Fork Mill

Carbondale, CO
5.00(6)

Here at Roaring Fork Mill, all of our grains are grown by Colorado farms using organic and regenerative practices. We focus on milling ancient and heritage wheat varieties that require fewer inputs and help to rebuild the topsoil. 

We have the only Regenerative Organic Certified flour in the State of Colorado. All of our flour is non-GMO, unbleached and unbromated.

Fun Fact: Roaring Fork Mill is named after the Roaring Fork Valley of Carbondale, CO.

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