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The Flavor Society

The Flavor Society

Portland, OR

Pizza and Bagel Chile Crunch Bundle (2-Pack)

View reviews for Pizza and Bagel Chile Crunch Bundle (2-Pack)
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Pizza: High Oleic Sunflower Oil*, Crushed Chile Peppers, Onion, Sunflower Seeds*, Garlic, Sea Salt, Fennel Seed, Herbs, Inactive Nutritional Yeast, Mushroom Powder, Paprika
Bagel: High Oleic Sunflower Oil*, Sunflower Seeds*, Crushed Chile Peppers, Onion, Garlic, Sesame Seeds*, Black Sesame Seeds*, Sea Salt, Poppy Seeds, Inactive Nutritional Yeast, Caraway*, Sesame Oil*, Mushroom Powder, Paprika

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Live your best life by getting the best of both worlds! This combo pack is the perfect introduction to The Flavor Society and contains one jar of each of our Pizza and Bagel flavors.

Pizza Chile Crunch: A flavor packed blend of chiles, Italian herbs and fennel seed, crunchy bits of fried onion and garlic, and sunflower seeds in an umami rich chile-garlic oil. If you close your eyes, it smells exactly like your favorite pizzeria...

Bagel Chile Crunch: Sesame, poppy, and sunflower seeds join forces with caraway and crunchy bits of fried onion and garlic in an umami rich chile-garlic oil to transport you to spicy bagel heaven.


Use our chile crunches on anything that needs more flavor! They're great on eggs, avocado toast, pasta, salads, vegetables, steak, pork, chicken, tofu, and cheese.


Contains 2 jars that are 6 oz. each




Contains sesame

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The Flavor Society

The Flavor Society

Portland, OR

The Flavor Society is an emerging food brand in Portland, OR. Our business was founded by a female chef when the restaurant she ran closed due to the pandemic.

We set out to create condiments that are fun, unique and delicious. We love and have the utmost respect for the people who have created chile condiments all over the world. Our spicy, crunchy sauces are condiments inspired by Chinese chile crisp, Tunisian harissa, Italian Calabrian chile oils, Japanese crunchy garlic chile oils, Mexican salsa macha, our favorite foods, and by creative chefs and cooks everywhere.