This product only ships Monday-Wednesday to ensure freshness. Refrigerate upon arrival - this product does not contain preservatives.
Young Kobras' Gluten-Free Olive & Herb Sourdough Boule is whole-grain, gluten-free, gum-free, and vegan. This fresh, flavorful gluten-free loaf is made in the SF Bay Area and stuffed with salty olives and aromatic herbes de provence. Try it toasted, with butter or all your favorite dips, or spread it with a tangy, funky goat cheese. Refrigerate upon arrival and before slicing for best results. If stored in the fridge, these loaves should last for upwards of one week.
How to Enjoy:
Available in a 2-pack or a 4-pack
GF flour (sorghum flour*, millet flour*, cassava flour*), starter (water, brown rice flour*), psyllium husk*, green olives*, sea salt, herbs*