These vanilla beans are hand-cultivated on the northeast coast of Madagascar. Professional chefs and home bakers alike seek out Madagascar vanilla beans for their depth of flavor and aroma. These top-quality, Grade A Bourbon vanilla beans can be used in place of vanilla extract for richer vanilla flavor and the visual pop of vanilla seeds.
How to Enjoy:
Use the single origin Grade A Madagascar Bourbon Vanilla Beans instead of extract in all your favorite recipes, and as an ingredient in infusions, dressings, and marinades.