Beyond Good is redefining quality and sustainability standards in the chocolate and vanilla industries. Hand-cultivated Madagascar vanilla is sought out by both pastry chefs and home cooks for its versatility in sweet and savory dishes and depth of flavor.

Fun Fact: Their journey started as Peace Corps Volunteers in Madagascar. They fell in love with the country and people and wanted to do more, so they started sourcing vanilla and making chocolate using Bourbon vanilla beans and heirloom cocoa from Madagascar.