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View reviews for Knekkebrød Crispbread Variety Pack (Pack) 5.00 (1 review)

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Norwegian Baked

Norwegian Baked

Brooklyn, NY

Knekkebrød Crispbread Variety Pack (Pack)

View reviews for Knekkebrød Crispbread Variety Pack (Pack) 5.00 (1 review)
Regular price
$22.00
Regular price
Sale price
$22.00
Pack Size

INGREDIENTS:

rye flour*, *oats, sunflower seeds*, pumpkin seeds*, oat bran*, flax seeds*, sesame seeds*, extra virgin olive oil*, psyllium husk*, baking powder, water, and sea salt

*organic ingredients

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ABOUT:

Break into a Scandinavian tradition! Norwegian Baked Knekkebrød is a seeded, fiber-rich crispbread that’s both nutritious and addictively delicious. Heartier than a cracker, this naturally vegan and organic Knekkebrød is the perfect accompaniment to any meal.

Enjoy our Classic and Sea Salt crispbreads with a wide variety of toppings: simple butter and jam for breakfast; satisfying avocado toast for lunch; or as an elegant hors d’oeuvre with goat cheese and fig spread. Embrace our wholesome Nordic custom and revolutionize your daily routine. Enjoy, or as we say in Norway, velbekomme!

HOW TO ENJOY:

Our Knekkebrød is endlessly versatile: whether topped with PB&J or caviar, this unpretentious crispbread is simple yet sumptuous. It’s the ideal addition to your next cheese platter, summer picnic, or bowl of soup.

PACK SIZES: 

2-pack, 4-pack, 6-pack. Each bag is 6 oz. Approx 8-9 crisps per bag

MORE ABOUT NORWEGIAN BAKED:

@Norwegianbaked

ALLERGY WARNING:

Made in a facility that also processes nuts and peanuts

MEET THE MAKER

Norwegian Baked

Norwegian Baked

Brooklyn, NY

It all traces back to that one summer at home in Norway... there was a luscious, just-baked scent floating through the air and I followed my senses straight to my aunt’s kitchen. There, I found her baking the most delectable crispbread, or as we Norwegian-folk call it: Knekkebrød. It was love at first bite! 

So back to my second, more permanent home in Brooklyn I went, where I started experimenting with the family recipe and serving it to friends and family (lucky them!). Altering the ingredients a few times to find the perfect balance, I finally honed it. Thus, Norwegian Baked was born.