Customer Reviews {{ brand_count }}
Have something to say? Your opinion matters to us! Be the first to write a review and support small independent makers across the U.S.
Norwegian Baked
Brooklyn, NY
Knekkebrød Crispbread Variety Pack (Pack)
- Regular price
- $22.00
- Regular price
-
- Sale price
- $22.00
- Unit price
- per
INGREDIENTS:
rye flour*, *oats, sunflower seeds*, pumpkin seeds*, oat bran*, flax seeds*, sesame seeds*, extra virgin olive oil*, psyllium husk*, baking powder, water, and sea salt
*organic ingredients
We read the label so you don't have to. Each and every product listed goes through our rigorous Bubble Goods Approval Process.
ABOUT:
Break into a Scandinavian tradition! Norwegian Baked Knekkebrød is a seeded, fiber-rich crispbread that’s both nutritious and addictively delicious. Heartier than a cracker, this naturally vegan and organic Knekkebrød is the perfect accompaniment to any meal.
Enjoy our Classic and Sea Salt crispbreads with a wide variety of toppings: simple butter and jam for breakfast; satisfying avocado toast for lunch; or as an elegant hors d’oeuvre with goat cheese and fig spread. Embrace our wholesome Nordic custom and revolutionize your daily routine. Enjoy, or as we say in Norway, velbekomme!
HOW TO ENJOY:
Our Knekkebrød is endlessly versatile: whether topped with PB&J or caviar, this unpretentious crispbread is simple yet sumptuous. It’s the ideal addition to your next cheese platter, summer picnic, or bowl of soup.
PACK SIZES:
2-pack, 4-pack, 6-pack. Each bag is 6 oz. Approx 8-9 crisps per bag
MORE ABOUT NORWEGIAN BAKED:
@Norwegianbaked
ALLERGY WARNING:
Made in a facility that also processes nuts and peanuts
MEET THE MAKER
Norwegian Baked
Brooklyn, NY
It all traces back to that one summer at home in Norway... there was a luscious, just-baked scent floating through the air and I followed my senses straight to my aunt’s kitchen. There, I found her baking the most delectable crispbread, or as we Norwegian-folk call it: Knekkebrød. It was love at first bite!
So back to my second, more permanent home in Brooklyn I went, where I started experimenting with the family recipe and serving it to friends and family (lucky them!). Altering the ingredients a few times to find the perfect balance, I finally honed it. Thus, Norwegian Baked was born.
