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Norwegian Baked
It all traces back to that one summer at home in Norway... there was a luscious, just-baked scent floating through the air and I followed my senses straight to my aunt’s kitchen. There, I found her baking the most delectable crispbread, or as we Norwegian-folk call it: Knekkebrød. It was love at first bite!
So back to my second, more permanent home in Brooklyn I went, where I started experimenting with the family recipe and serving it to friends and family (lucky them!). Altering the ingredients a few times to find the perfect balance, I finally honed it. Thus, Norwegian Baked was born.
product reviews (2)
5.0
Lesley Scheske
They are a unique treat. Love the flavor and crispness.
8/5/2026
They are a unique
christine lewandowski
I love love love these crackers
2/6/2026
I love love love these crackers. I used to buy similar ones in Denmark every two years, but now I can have some all of the time. Thank you


































