Have something to say? Your opinion matters to us! Be the first to write a review and support small independent makers across the U.S. Every purchase and review supports a small maker aiming to disrupt the food industry.
Knekkebrød Crispbread Variety Bundle (Pack)
- Regular price
- Regular price
- Sale price
- Unit price
rye flour*, *oats, sunflower seeds*, pumpkin seeds*, oat bran*, flax seeds*, sesame seeds*, extra virgin olive oil*, psyllium husk*, baking powder, water, and sea salt.
Rosemary & Lemon variety also has: lemon peel granules*, rosemary*
Can't decide and want to try them all? Enjoy our 3 flavors of handcrafted Norwegian crispbread; Classic, Sea Salt Flakes and Rosemary&Lemon. Delicious, crispy, wholesome, completely addictive, and baked with love in Brooklyn.
Break into a Scandinavian tradition! Norwegian Baked Knekkebrød is a seeded, fiber-rich crispbread that’s both nutritious and addictively delicious. Heartier than a cracker, this naturally vegan and organic Knekkebrød is the perfect accompaniment to any meal.
Embrace our wholesome Nordic custom and revolutionize your daily routine. Enjoy, or as we say in Norway, velbekomme!
Inspired in Norway & Baked with Love in Brooklyn.
Certified Kosher (PAREVE) by IKC.
Please note: we pack the crispbread bags with extra paper, bubble wrap, and fragile labels for a safe journey to your doorstep, though can't guarantee that there will not be any breakage due to mishandling during shipping.
HOW TO ENJOY:
Our Knekkebrød is endlessly versatile: whether topped with PB&J or caviar, this unpretentious crispbread is simple yet sumptuous. It’s the ideal addition to your next cheese platter, summer picnic, or bowl of soup.
3-pack, 6-pack, 9-pack. Each bag is 6 oz. Approx 8-9 crisps per bag
MORE ABOUT NORWEGIAN BAKED:
Made in a facility that also processes nuts and peanuts
MEET THE MAKER
It all traces back to that one summer at home in Norway... there was a luscious, just-baked scent floating through the air and I followed my senses straight to my aunt’s kitchen. There, I found her baking the most delectable crispbread, or as we Norwegian-folk call it: Knekkebrød. It was love at first bite!
So back to my second, more permanent home in Brooklyn I went, where I started experimenting with the family recipe and serving it to friends and family (lucky them!). Altering the ingredients a few times to find the perfect balance, I finally honed it. Thus, Norwegian Baked was born.