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Whip it Up: Spicy Gluten-Free Nachos

(Photo: @avocandreatoast)

If you need an excuse to use some of that leftover turkey from Thanksgiving dinner, we've got just the perfect vehicle. We're chowing down and cozying up to a bowl of Sasya's gluten-free nachos during the colder seasons.

INGREDIENTS:

  • Sasya Spicy Lentil Chips 
  • Sasya Spicy Eggplant Salsa
  • Pinto Beans (Black beans work too!)
  • Your choice of cheese
  • Shredded leftover turkey / your choice of protein
  • 1/2 cup of cherry tomatoes
  • 1/4 cup of diced red onion
  • Jalapeno (if you can handle spice!)
  • Avocado
  • Corn
  • Cilantro 

WHIP IT UP:

    1. Lay out the chips on a metal sheet tray, Sasya's chips are twice baked and super crunchy. 
    2. Start layering all of your toppings, leave the cheese for last!
    3. After the cheese is sprinkled on top, finish it off with Sasya Spicy Eggplant Salsa
    4. Set oven to broil
    5. Leave it in the broil for 5 minutes ~ just enough time so the cheese can melt!

    Contributor: Miranda, Operation of Sasya Foods


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