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Papa Steve's No Junk Protein Bars

Papa Steve's No Junk Protein Bars

Culver City, CA

Vanilla Cashew Protein Bar (10-Pack)

View reviews for Vanilla Cashew Protein Bar (10-Pack)
Regular price
$34.88
Regular price
$0.00
Sale price
$34.88
Pack Size

INGREDIENTS:

Refer to Image

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About:

A classic and one of Papa Steve’s most unique and beloved flavors, Vanilla Cashew Coconut combines three ingredients that provides a satisfying, chewy, sweet, and exotic protein bar. Free from refined sugars and any unhealthy ingredients, these bars tastes clean and fills you right up.

Papa Steve’s No Junk Raw Protein Bars are handmade with love in Southern California and are made with only the freshest, whole raw foods hand-picked from local SoCal farmers.

Shelf-Life & Refrigeration

These are not like other bars that sit on the shelves for 8-10 months before you purchase them. Papa Steve’s NO JUNK Raw Protein Bars are made by hand every single week, which means they always contain fresh, raw ingredients.

We recommend storing your bars in the fridge, especially in warm climates and during the summer, to keep them tasting fresh & delicious.

Here’s how long your bars will stay good at different temperatures:

1-2 months at room temperature

2-3 months in the fridge

6 months when frozen

(Please note that because the bars will stay good for 1-2 months at room temperature, they are perfectly fine during shipment.)

Pack Size:

Pack includes 10 protein bars.

More About Papa Steve's:

@papasteves

ALLERGY WARNING:

Contains peanuts. Manufactured in a plant that processes peanut, tree nut, wheat, soy, milk & egg products

Legal Disclaimer Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

MEET THE MAKER

Papa Steve's No Junk Protein Bars

Papa Steve's No Junk Protein Bars

Culver City, CA

Steven realized that snacks made to last for more than a few months may not be good for you. After meeting with ranchers and farmers, he created these raw bars using responsible and sustainable techniques.

Fun Facts: 

After growing up with processed snacks in the ‘80s, Steven became focused on his health in college