ABOUT:

Earthy, umami, and sweet, this tea is a delicate treat that was hand-harvested and hand-crafted in Kyoto, Japan by our farm partner. This baby is grown in full sunlight, thus giving it that spunky yellow-green color that is on the plant. During the processing, Sencha is steamed, resulting in a lightly grassy, earthy flavor. The steamed leaves are then rolled into tight little pin needles. Sencha also contains more catechin than other green teas - full of natural antioxidants! Uproot partners directly with small family farms to support regenerative agriculture. Moreover, it comes with the perfect brewing instructions to make sure your tea doesn’t go bitter or astringent.

Origin: Uji region of Kyoto, Japan

Tea type: Green

Caffeine Level: Medium

Tasting notes: FRESH GRASS, KIWI, VEGETAL, EARTHY

HOW TO ENJOY:

Serving size: 2.5 grams per cup

Temperature: 176 F

Steep time: 1 min

No infusions / re-steeps: 3

PACK SIZE:

1-pack or 6-pack

1oz

No. servings: 16+

MORE ABOUT UPROOT TEAS:

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