SIMPLi Regenerative Organic Certified® Chickpeas

ABOUT: Chickpeas, or garbanzo beans, are small legumes that stand up as hearty additions to an endless number of dishes. Believed to have originated in the Levant region, they are a key component of Mediterranean and Middle Eastern diets. Unlike canned versions, our regeneratively grown heirloom chickpeas contain less sodium and eliminate the risk of harmful chemical contamination.

Sourcing location: Andean Valleys of South America

Crop rotations: Amaranth, chia, and quinoa

Flavor profiles: Mild, nutty

Texture: Firm

HOW TO ENJOY:

From simmering in soups and stews, to crisping up in the oven and throwing on top of salads, to mashing into patties or frying into falafel, to spinning into hummus, chickpeas are about as versatile as legumes get. Use them to add a heavy dose of fiber, vitamins, minerals, and plant-based protein to pretty much any meal.

PACK SIZE:

Comes in 12-ounce artisanal plastic-free bags