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Grindstone Bakery
Rohnert Park, CA
Seeded Quinoa Millet Sourdough (Organic, GF, Vegan)
- Regular price
- $59.00
- Regular price
-
- Sale price
- $59.00
- Unit price
- per
INGREDIENTS:
Millet*, Quinoa*, Filtered Water, Wild Yeast Starter (Quinoa*, Millet*, Filtered Water), Sesame Seeds*, Sunflower Seeds*, Pumpkin Seeds*, Psyllium Husk*, Sea Salt. *Organic
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ABOUT:
A customer favorite, the complex flavors of sesame, sunflower, and pumpkin seeds enhance the taste, texture, and nutritional profile of this gluten-free sourdough.
HOW TO ENJOY:
Grindstone breads eat best when toasted. Experiment a little bit to find what amount of “toastedness” is right for you.. After that, let this bread be your canvas! Great as simple toast or a chef-worthy, open-faced, artisan sandwich. It pairs well with avocado, cream cheese, goat cheese spread, butter (or vegan butter alternative), nut butters, jams… the possibilities are endless. Enjoy!
PACK SIZE:
4-pack. Each pack contains 4 individually packaged loaves (24oz each loaf).
ALLERGY WARNING:
Manufactured in a facility that also processes: Coconut, Walnut
MEET THE MAKER
Grindstone Bakery
Rohnert Park, CA
Grindstone Bakery is a mother-daughter-owned gluten-free bakery founded out of necessity. Danielle, diagnosed with Celiac Disease, couldn’t find bread that met her health needs, so she created it. Our breads are made with organic, non-GMO ingredients and no fillers or preservatives. Using slow, small-batch techniques, we craft delicious, nutritious bread that’s free from gluten, dairy, soy, eggs, rice, corn, oils, gums, added sugar, and commercial yeast. With uncompromising quality, we believe in the power of real food to nourish and support your well-being.
