Grindstone Bakery is a mother-daughter-owned gluten-free bakery founded out of necessity. Danielle, diagnosed with Celiac Disease, couldn’t find bread that met her health needs, so she created it. Our breads are made with organic, non-GMO ingredients and no fillers or preservatives. Using slow, small-batch techniques, we craft delicious, nutritious bread that’s free from gluten, dairy, soy, eggs, rice, corn, oils, gums, added sugar, and commercial yeast. With uncompromising quality, we believe in the power of real food to nourish and support your well-being.