Each Celia Chocolatier bar is handcrafted using the finest organic 70% award winning Ecuadorian cacao beans naturally sweetened with coconut sugar.
Our bars are 100% natural - no refined sugar, soy, palm oil, dairy, or GMOs.
We craft in small batches to ensure exceptional quality.
Fun fact: We're two sisters and UC Berkeley engineers who co-founded Celia after over a decade in consulting.
Our mission? To create a gourmet chocolate brand that's both delicious, stunning looking and healthy.
Celia embodies our passion for sharing the joy of clean, premium chocolate with the world.
