Okara is a delicious superfood harvested from the pulp of organic soybeans that is created during soymilk production.
At Renewal Mill, we’re helping reduce global food waste by upcycling okara into a nutritious, versatile flour that’s better for you and better for the planet!
Okara makes a delicious, versatile flour that provides superior nutrition with white flour taste. 4x the fiber of whole wheat, gluten-free, complete protein, and low carb.
HOW TO ENJOY:
Use this premium, upcycled, climate-friendly flour by substituting 20-25% (by volume) of okara for wheat flour in most baked goods. Substitute less (5-10%) for breads and more for tortillas (35-40%). Let your imagination soar when it comes to ways in which you can enjoy okara!