We used to add lemon juice to almost everything we cooked, but this vinegar adds an even brighter punch of flavor. Fresh Meyer lemon bursts out of the bottle, rounded out by honey and intertwining acidity from both the lemon juice and vinegar fermentation.
How to Enjoy:
Pair with seared greens, shaker pie, homemade aioli, everyday salads, grilled calamari, summer sunsets on the roof, and quirky cocktails.
Available in a single-pack or 6-pack. Each bottle is 12.7fl oz and contains about 64 servings.
Water, meyer lemon juice, honey, living bacterial culture