Kumari Gold is one of the most prized teas that is full-bodied with caramel and brown sugar aromas. The earthy notes with a pronounced baked fruit flavors make this just an overwhelmingly satisfying brew from the Himalayas!
HOW TO ENJOY:
Use approximately 2 grams of tea per 8.5 fl. oz. of water at 160º F, steep for 4 minutes.