Customer Reviews

View reviews for Kitchari - Basmati Rice & Mung Beans with Spices (Pack) 5.00 (13 reviews)

Have something to say? Your opinion matters to us! Be the first to write a review and support small independent makers across the U.S. Every purchase and review supports a small maker aiming to disrupt the food industry.

Paro

Paro

New York, NY

Kitchari - Basmati Rice & Mung Beans with Spices (Pack)

View reviews for Kitchari - Basmati Rice & Mung Beans with Spices (Pack) 5.00 (13 reviews)
Regular price
$10.00
Regular price
Sale price
$10.00
Pack Size

INGREDIENTS:

BASMATI RICE, SPLIT MUNG BEAN (MOONG DAAL), HIMALAYAN PINK SALT, WHITE ONION, CUMIN SEED, TURMERIC, CLOVES, CARDAMON, CINNAMON

Bubble Goods Approval Process

We read the label so you don't have to. Each and every product listed goes through our rigorous Bubble Goods Approval Process.

ABOUT:

A soup-y, stew-y superfood made with spices, fiber-rich mung beans and basmati rice.

Includes Mung Bean, Basmati Rice, and a blend of 7 spices

9g Plant-Protein and 5g Fiber

HOW TO ENJOY:

In a medium-sized pot, boil 4 cups of water. Once water starts to boil, add the Paro packet.

Cook for 25-30 minutes, stirring often until mung beans and rice are tender.

Add a pinch of salt. Stir and serve.

PACK SIZE:

Single Unit. Each pack contains 2-3 servings (5.5 oz)

ALLERGY WARNING:

N/A

Legal Disclaimer Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

MEET THE MAKER

Paro

Paro

New York, NY

Paro creates packaged, personal recipes for classic South Asian dishes so you can cook them at home and share with your friends and family.

The nourishing and nostalgic foods are quick and easy to prepare (all coming together in thirty minutes), and only require water and light cooking. As a first-generation Pakistani-American, I created Paro with the intention of providing consumers an easier way to indulge in the healthy, vibrant, and shareable dishes.

Fun Fact: Paro is also my mom's name and a love letter to her and her delicious recipes.