Hot Chili Oil Kit

I fried extra thinly sliced garlic in the oil to make garlic chips at the start. Reserved the chips and added them with some peanuts at the end to make a crunchy and savory chili crisp. The flavor had unexpectedly welcome fruity notes but maybe not as numbing mala as I would have liked.\n\nI did find the dried chilis a bit leathery and hard to grind. Even the food processor could only roughly chop them. But the chili crisp still turned out fine.

I like a spicy kick in my food so I have bought many jars of hot chili oil. This making my own is a game changer. It's just quality on another level plus it's clean and I used my quality neutral oil. None of that soybean oil and cheap stuff. It's so aromatic when cooking. I love it! I add this to everything and I mean EVERYTHING!! Great flavor and heat. You will love it. It's a must have.