In the spring of 2019, Acid League's food scientist founders set their sights on reinventing vinegar for people excited by acidity but bored with the status quo. After experimenting with countless methods and over 500 flavors—they developed a proprietary process that produces complex, concentrated, and delicious living vinegars.
Fun Fact: They're interested in art, design, science, and culinary creativity. They
experiment on their own, and they work with a league of like-minded collaborators—scientists, chefs, bartenders, brewers, winemakers, artists, and writers across the globe.
