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Orange County, CA
Enchilada Sauce Kit
- Regular price
- $8.50
- Regular price
-
- Sale price
- $8.50
- Unit price
- per
INGREDIENTS:
Guajillo Chiles, Ancho Chiles, New Mexico Chiles, Organic Ground Cumin, Dried Mexican Oregano.
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ABOUT:
In its most original form enchiladas were corn tortillas dipped in chili sauce with no fillings. In Spanish the word enchilar means to season and enchilada means seasoned with. Today it’s come a long way from a popular street food of corn tortilla dipped in chili sauce to a variety of fillings and regional influences. The fillings range from meat, vegetables, beans or cheese. The sauce ranges from a tomato based sauce, to green chili sauce, to a chocolate spiced mole sauce and more. Our’s is a roja sauce with three different types of chilis: guajillo, ancho and new mexico. All three come together with onion, garlic and spices for a delicious well balanced addictive enchilada sauce. You will never open a can or a jar again.
Prep Time: 15 mins
Cook Time: 25 mins
MAKE IT YOUR OWN:
You can choose to deseed or leave them in for a kick of flavor which we highly recommend you try. You can add more or less garlic than recommended. Salt to taste. Enjoy it in enchiladas but of course you can make a wet burrito, chilaquiles or use as you like.
SHOPPING LIST
Aromatics
1 Yellow Onion, 1 Bulb Garlic (6 cloves per recipe).
Liquid
Water or for more flavor 32 oz. of chicken broth or vegetable broth.
Canned Goods
1 can tomato paste – 1 Tbsp per recipe.
HOW TO ENJOY:
Prep – with scissors cut chilis below the stem and deseed through the opening. Leave seeds in for a spicier sauce. Chop 1 yellow onion, deskin 6 cloves of garlic, measure out 1 Tbsp of tomato paste, measure 4 cups or of your choice of liquid. Have salt handy.
Cook – Toast whole chilis in a dry skillet over medium high heat. Keep tossing until chilis become really fragrant. About 2-3 mins. Be Careful not to burn he chilis.
In a sauce pot simmer on medium low heat toasted chilis, 6 cloves of garlic, 1 diced yellow onion, 1 Tbsp tomato paste, and 4 cups of water or chicken broth or vegetable broth for 15-20 minutes. Chilis and onion will be tender and soft.
In a blender add everything from the pot and the spice packet. Blend until smooth.
Now you are ready to make enchiladas! Also great for chilaquiles or wet burritos.
Sauce will last in the fridge for 5-7 days and freeze for up to 3 months.
PACK SIZE:
One pack makes 4 cups of sauce.
ALLERGY WARNING:
Processed in a facility that processes dairy, eggs, fish, crustacean, shellfish, treenuts, wheat, peanuts, sesame seeds and soybeans.
MEET THE MAKER
Heart Of Spice
Orange County, CA
Heart of Spice captures the heart and soul of authentic recipes from around the world. Take our chef created spice packets and enjoy a whole new culinary experience with aromas you can taste. Go ahead toast the whole chilis, grind the spices, simmer that sauce and let the aromas and flavors take you away. We use high quality Non-GMO and Organic ingredients. We believe food should not only be authentic but pure and free of harmful substances. So enjoy the ease and simplicity of our spice kits, accommodate your dietary needs, and make it your own.