Customer Reviews

View reviews for Peca Date Date-Sweetened Dark Chocolate

Have something to say? Your opinion matters to us! Be the first to write a review and support small independent makers across the U.S. Every purchase and review supports a small maker aiming to disrupt the food industry.

Spring & Mulberry

Spring & Mulberry

Raleigh, NC

Peca Date Date-Sweetened Dark Chocolate

View reviews for Peca Date Date-Sweetened Dark Chocolate
Regular price
$30.00
Regular price
Sale price
$30.00
Pack Size
Purchase options
$30.00 USD
$30.00 USD

Auto-renews, skip or cancel anytime.

To add to cart, go to the product page and select a purchase option

INGREDIENTS:

Organic Cacao Beans, Organic Dates, Organic Cacao Butter, Organic Pecans, Himalayan Salt

We read the label so you don't have to. Each and every product listed goes through our rigorous Bubble Goods Approval Process.

ABOUT:

Crunchy, chewy, salty, and sweet, this bar brings together buttery, slow-roasted pecans and caramel-ly Medjool dates atop our date-sweetened dark chocolate for a toothsome mix that’s hard to stop munching, all with 0g added sugar.

HOW TO ENJOY:

While catching a Saturday matinee

PACK SIZE:

1 Chocolate Bar

MORE ABOUT SPRING & MULBERRY:

@spring.mulberry

ALLERGY WARNING:

Contains tree nuts (pecans).

Made in a facility that also handles peanuts, tree nuts, and soy.


Legal Disclaimer Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

MEET THE MAKER

Spring & Mulberry

Spring & Mulberry

Raleigh, NC

Spring & Mulberry is a modern food brand exploring a world of sweet beyond sugar, starting with a line of date-sweetened chocolate bars in stellar flavors, all with zero added sugar. Bon Appetit calls Spring & Mulberry their favorite fancy chocolate on the market.

The company's mission is to transform America's relationship with sugar by exploring the depth of flavor & spectrum of sweet found in whole, pristine ingredients. The founder was inspired to launch the brand after a cancer diagnosis in her early 30s led her to quit refined sugar and explore the healing power of food.