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Sweet Cherry Bomb peppers, fermented with with red Fresno peppers and garlic. Finished with local honey and white vinegar. Good with chicken, tofu, pizza, mac and cheese. Medium heat.
How to Enjoy:
A great every day hot sauce! Great with chicken, pizza, pasta, tofu, or really anything you can think of.
One 4oz single unit.
More About HAXAN FERMENTS:
Fresno peppers, cherry peppers, onion, garlic, white vinegar, water, salt, honey