Customer Reviews
Have something to say? Your opinion matters to us! Be the first to write a review and support small independent makers across the U.S. Every purchase and review supports a small maker aiming to disrupt the food industry.
Hungry Bird Eats
East Orange, NJ
Rye + Sea Salt Nordic Crisps (Pack)
- Regular price
- $28.50
- Regular price
-
- Sale price
- $28.50
- Unit price
- per
INGREDIENTS:
Organic Rye Flour, Filtered Water, Organic Extra Virgin Olive Oil, Organic Flax Seeds, Organic Pumpkin Seeds, Organic Sunflower Seeds, Organic Sesame Seeds, Organic Rolled Oats, Organic Chia Seeds, Rosemary Extract, Sea Salt.
We read the label so you don't have to. Each and every product listed goes through our rigorous Bubble Goods Approval Process.
ABOUT:
Our original flavor Rye + Sea Salt won the Good Food Award from the Good Food Foundation who recognize food products with exceptional taste and a deep commitment to social responsibility.
Our crisps are baked locally in small batches, using old-school Scandinavian baking methods. We made sure to incorporate all the natural superfoods into the recipe to make our crisps extra energizing for all you active birds out there!
PRODUCT HIGHLIGHT:
Our crisps are nut-free, soy-free, vegan, non-GMO, and have no added sugars or preservatives. Just tasty, simple, and natural ingredients baked together and brought to you in bite-size crackers to enjoy with cheese or dips!
HOW TO ENJOY:
This flavor is our most versatile crisps. The taste is wholesome and nutty from the toasted seeds. Can be enjoyed as a substitute for a regular cracker, sandwich bread or chip. These are great to eat along with a creamy soup, added crunch to your salad, as an open-faced sandwich and perfect for a cheeseboard.
PACK SIZE:
5 oz Box
Available in 3-packs and 6-packs
MORE ABOUT HUNGRYBIRDEATS:
ALLERGY WARNING:
Made in a facility with that processes wheat and sesame
MEET THE MAKER
Hungry Bird Eats
East Orange, NJ
Hungry Bird Eats is a company on a mission to produce high-quality, delicious, healthy snack foods for kids and adults.
Fun Fact:
Founded in Brooklyn in 2016 by Tina Diep, a Danish architect, designer and food blogger, Hungry Bird Eats takes inspiration from Scandinavian recipes and a philosophy of using only real ingredients.
